An in-depth experience designed to provide the trainee with multiple methods to make a fire confidently in any weather.

After a review of knife, axe, and saw skills, we’ll then get into depth on fire knowledge and skills with tons of practice!

• You’ll learn the psychology and science behind fire.  

• Then we’ll get into natural and man-made tinder’s, improvising a spark, fatwood, making feather sticks, how to forage for tinder, kindling and fuel, as well as fire lays, friction fire, flint and steel, charring materials (natural and man-made), siting your fire, and safety considerations (including safely putting out a fire), etc. 

• You’ll learn the types of fire and their uses for heating, cooking, keeping bugs at bay, and for rescue (signaling), etc.

Following this course, the trainee will have the ability to confidently start a fire under any conditions with a multitude of expedient methods and the knowledge to ply their skills in appropriate applications.

Note: All ATA Bushcraft and Survival courses are self-catering, which is viewed as part of the routine and discipline of wilderness living.

• For one-day courses, please bring lunch with you, as well as plenty of fluids.

• For two-day courses and above, bring sufficient food/meals for the duration, plus snacks and drinks.

• Breakfast and supper should be hot meals cooked onsite, but lunch should be cold (unless a hot food container is used) as there will not be time to cook lunch due to instructional requirements.

• It is recommended that you bring food that is pre-prepared and just needs to be re-hydrated or heated up.

• There will be one or two gas stoves available for cooking, plus the central open fire.You may bring your own stove if preferred (bring enough fuel for the duration of the course).

• Thermoses for hot drinks as well as hot food containers (wide-mouth Thermos style) are advised. You'll also need cookware (pots, pans, etc.) and cooking and eating utensils.

• A compact camp cooking set is recommended. Don't forget your cup (preferably insulated).

• You'll also need items to clean your dishes with.

• Recommended: One green scratchy pad, one dish cloth, one tea towel, a small bottle of dish soap.

• Limited food storage is available onsite, but your vehicle can be used as storage for the duration.

• Drinking water will be provided by the instructor, as will tea, coffee ("bush coffee"), and hot chocolate.

Plan your meals and keep it simple. More food is better.

You can always take it home!

Instructor Russ Meades

FORMER CANADIAN RANGER COMMANDING OFFICER

Narrow Path Bushcraft & Survival

Russ Meades grew up in rural England and spent all of his spare time exploring and learning about the countryside.

He acquired many skills in improvisation from local characters that would later serve him well in the military.

Formal exposure to the concepts of survival was gained while training with the British Army in the early 1980s.

He took a keen interest in the subject and began teaching basic survival to British Army troops in 1987.

Following immigration to Canada and transfer to the Canadian Army in the early 1990s, Russ maintained and developed his survival skills which were useful on his many solo hunting and hiking trips as well as in his military activities.

In 2007, Russ transferred to the Canadian Rangers as their Operations and Training Officer and was able to gain further knowledge from many very experienced Rangers.

In 2017 Russ led the design team that produced the Canadian Rangers’ advanced survival course. In 2019, Russ was honoured by the great Mors Kochanski by being certified as a Wilderness Living and Survival Instructor.

CHECK OUT THE PHOTOS FROM OUR WORKSHOPS

"If you have taken a course or workshop at the Alberta Centre for Trapping & Bushcraft and would like to leave a review on Google, here is the link to share your experience" 

https://g.page/r/Cayw1DhGQ7itEB0/review